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Ginger is a perennial that can grow up to 4 feet high. Grow it in a shady location.
Ginger is often used in Chinese and Indian food because it gives a hot and strong taste.
This herb is most famous for relieving vomiting and nausea , no matter what the cause is.
Taken internally (dried/ground ginger, capsules, tincture, tea) ginger can help with morning sickness, abdominal pain, an upset stomach, gas, nausea, motion sickness, diarrhea, vomiting, migraine headaches and colds. Hot Ginger tea will bring down a fever and help you to clear catarrh.
Apply externally (essential oil) to soothe and promote healing of minor burns, for poor circulation, period pain and for muscular pain and tension.
Don't use if you have gastritis or peptic ulcers. Long term use of Ginger is not recommended during pregnancy.
We can supply Shandong ginger or Guangxi ginger all year around.