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Supplying Chinese ginger in good condition, at Competitive prices all year around. specification:Specification: 50g and up, 100g and up, 150g and up200g and up, 250g and up,300g and up
packing:10 kg/cartons; 30LB Plastic cartons ;10 kg mesh bag; 20kg mesh bag.
Revered around the world for its pungent taste, ginger is a natural spice that is also widely prized for its medicinal properties. Since ancient times, traditional healers in a diverse array of cultures have used this plant primarily to help settle upset stomachs. Chinese herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years. The early Greeks mixed it into breads (hence the first gingerbread) , and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale. Today, many cultures continue to rely on ginger for controlling nausea and also for reducing inflammation.
A botanical relative of marjoram and turmeric, the ginger plant is indigenous to China and is now also extensively cultivated in other areas all over the world. It's the plant's aromatic rhizome (or underground stem) that's used for culinary and medicinal purposes.
Natural lustre, Pure flavour, Healthy food.
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