glucoamylase , thermostable amylase
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1) Process function
Glucoamylase breaks down α -1, 4 glucosidic bound of starch from non-reducing end into glucose, as well as breaking α -1, 6 glucosidic bound slowly.
2) Thermal stability
Stable under the temperature of 600. Optimum temperature is 58600.
3) Optimum pH is 4. 0~4.5.
Appearance Brown liquid
Enzyme activity 100,0005/ml to 150,0005/ml
Enzyme livability: In three months, the enzyme livability is no less than the 90% of enzyme livability.