Sell green tea (style jinzhai chunmee tea)

green tea (style jinzhai chunmee tea) You May Also Be Interested In: chunmee tea farm land healthy tea tea spoons tea ware
We has 35000 acres mountain land farm, surrounded by mountains ,1400meters above sea level , embraced by the Lack. , far away from the modern industrialized city. Large temperature difference , fertile soil, ample sunshine and rainfall , fresh air bring tea bush on nicely.

We are specialized in producing green tea, with the special types of Mao Feng, Guapian, Huangya, Chunmee, Wild Tea. We are not interesting in enlarging the farm land and increasing the output, we are emphasizing on protect the environment of mountain land farm, and keep the tea land more organic and more natural, by GAP standard, to supply high quality, safe and healthy tea to our special customers by limited quantity. As to our special consumers different needs, we produce two types green tea --------- home -made and factory-made. Home- made, is called hand made, take the conversation tools and procedures, which has the taste more authentic and unique, the limited quantity of each type is 500 kgs/yea. Factory made , is called machine made, to produce the tea by machines in the GMP workshop, for some tea wholesalers, with the limited quantity of 5000kgs for each types. Also, in order to make full use of tea resources, we produce ordinary green tea in bulk, as a raw material used by many food and drink manufactures.

Product: green tea

Tpye : Jinzhai Chunmee tea

Two Styles: hand made tea and machine made tea, you could choose any one.

Specialty; organic &health tea, tea bush cultvated in GAP garden.

Processed: freshly, made in GMP workshop or hand made in house

Orign: Jinzhai county of China

Packing: bag, box, , can (tinned) gift package, bulk

Quantity in package: 50gs, 100 gs, 150gs,250gs, 500gs. or packed as per your requirement

Brewing Guide

We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot-water. Use about 2 grams of tea leaves(1-2 tea spoons) for every 150ml of water. Steep tea leaves in hot water at 70 celsius to 80 celsius for 1 minute for the first and second brewing