green tea (style jinzhai wild tea)
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We has 35000 acres mountain land farm, surrounded by mountains ,1400meters above sea level , embraced by the Lack. , far away from the modern industrialized city. Large temperature difference , fertile soil, ample sunshine and rainfall , fresh air bring tea bush on nicely.
We are specialized in producing green tea, with the special types of Mao Feng, Guapian, Huangya, Chunmee, Wild Tea. We are not interesting in enlarging the farm land and increasing the output, we are emphasizing on protect the environment of mountain land farm, and keep the tea land more organic and more natural, by GAP standard, to supply high quality, safe and healthy tea to our special customers by limited quantity. As to our special consumers different needs, we produce two types green tea --------- home -made and factory-made. Home- made, is called hand made, take the conversation tools and procedures, which has the taste more authentic and unique, the limited quantity of each type is 500 kgs/yea. Factory made , is called machine made, to produce the tea by machines in the GMP workshop, for some tea wholesalers, with the limited quantity of 5000kgs for each types. Also, in order to make full use of tea resources, we produce ordinary green tea in bulk, as a raw material used by many food and drink manufactures.
Product: green tea
Tpye : Jinzhai natrual wild tea
Two Styles: hand made tea and machine made tea, you could choose any one.
Specialty; Jinzhai Natural Wild Tea, made from the fresh leaves picked up from wild mountains 1400 meters sea leve above. Through specially processed , it keeps original nature tast, it is so called "pure green tea", greatly benefit your health.
Processed: freshly, made in GMP workshop or hand made in house
Orign: Jinzhai county of China
Packing: bag, box, , can (tinned) gift package, bulk
Quantity in package: 50gs, 100 gs, 150gs,250gs, 500gs. or packed as per your requirement
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot-water. Use about 2 grams of tea leaves(1-2 tea spoons) for every 150ml of water. Steep tea leaves in hot water at 70 celsius to 80 celsius for 1 minute for the first and second brewing