high-speed vacuum bowl cutter
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high speed bowl cutter
high speed vacuum bowl cutter
vacuum bowl cutter
YC Mechanism Vacuum Cutter Technology is founded on practical development with many years of experiences. Modern, high-capacity machine for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods. We are known throughout the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few Models from 80 L to 420 L.
High graded stainless steel with 6 blade knife head.
Innovative axle shaft design.
Programmable ( time, temperature, speed, revolutions ) control panel with LCD display, stores product programs.
Designed with observation windows and material filling hole.
Meat poultry and fish are efficiently chopped in the next to no time in one operation.
Air trapped in the materials can be effiectively sucked out and improve quality of goods and longer life of products/sausages, appealing colour & clear cut without air pockets.
Improved flavor as aroma is retained.
Low vibration level due to balanceable knife head & minimal noise drive system.
Precise bowl rotation, due to large bearing diameter, enables exact knife adjustment elegant form smooth, glossy surfaces enabling quick & easy cleaning complying with hygiene regulations. Due to excellent coordination of cutting speeds, bowl speeds and form of knives, we offer the technology for processing large pieces of meat.
Vacuum Bowl Cutter ZKZB series is built with USA EMERSON or Denmark DANFOSS frequency control technology, Swiss SKF Fr. & Re. bearings, Swiss ABB electrics, Japan Mitsubishi PLC, man-machine interface from Taiwan and Germany Busch vacuum pump.