You May Also Be Interested In:
hydrolyzed animal protein
The product is made from food additive gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying. It contains 18 kinds of amino acids, and the protein content is as high as 92%. It is a novel high protein nutritional additive.
1) Protein content (mass fraction) : >= 90%
2) PH value (1% aqueous solution) : 4.0-7.0
3) Water content (mass fraction) : <=8.0%
4) Water-insoluble substance (mass fraction) : <=0.1%
5) Ash content ( mass fraction) : <=2%
6) Sulfur dioxide: <=50 mg/kg
7) Peroxide: <=10 mg/kg
8) Relative molecular weight: 500-20000
9) Chrome (Cr) : <= 2.0 mg/kg
10) Arsenic (based on As) : <= 1 mg/kg
11) Heavy metal (based on Pb) : <= 50 mg/kg
12) Transmittance /% 450 70
13) wavelengh/mm: 620 85
14) Bacteria /(cfu /g or ml) : <= 1000
15) Coliform group/ (MPW/100g or ml) : <= 30
16) Pathogenic bacteria: Undetectable (Salmonella, golden yellow staphylococcal bacteria)
17) Scope of application:
Hydrolyzed animal protein can build up health and improve immunity of human body, widely used as protein additive and cosmetics materials.
18) Packing: film plastic bag, 500g per bag, 5kg per box.
19) Storage: clean, nontoxic, dry, and draughty.