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Our products are strictly manufactured through traditional craftsmanship with superior mung beans, peas and broadbeans as dominant raw materials to produce high quality vermicelli. We keep with the principle of Quality as Basis in mind. Carefully follow the production proceedings :
1 Fine selection of raw materials
2 Sterilization and antisepsis of all the production processes, which includes the sterilization of all the staffs.
3 Clean water for production, in order to make it in accordance with the drinking water for our life.
Non-bacteria production ensures the special taste of Longkou vermicelli with good taste, bright color, health and sanitation. In 2003, The company has passed ISO9001:2000 Quality Management System Certificate, HACCP Food Safety Certificate Environment Certificate.
Welcome business friends both from home and abroad to contact or visit our company, buying real famous products, to cooperate friendly and create birilliant future Civilization