Sell isolated soy protein powder

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Isolated soy protein powder is made from the defatted soybean processed under low temperature, dissolved by alkali and deposit by acid. Concrete process as follows:

Ingredients:
Protein: Min. 90%
Moisture: Max.70%
Ash: Max. 5.5%

Functional Properties or advantages and benefits:
MI600: Super functionality, better emulsification, emulsification stability and gelatin-forming capacity, higher viscosity, be provided with favorable water-holding capacity. .
MD600: Super dissolution and decentralization, high functionality, better emulsification, emulsification stability and gelatin-forming capacity, higher viscosity, be provided with favorable water-holding capacity. Dont have the dust emission.
ME300: Easy to disperse, super dissolution, middling viscosity, high functionality, be provided with good emulsification and water-holding capacity.
MA300: Better dissolution and decentralization, middling viscosity, good functionality, good emulsification, Dont have the dust emission.

Suggested usage:
MI600 Mix up with dry isolated protein powder, hydration, emulsification, inject to the meat products.
MD600 Mix up with dry isolated protein powder, hydration, emulsification, inject to the meat products.
ME300 Inject into the meat products after dissolve in salty water
MA300 Inject into the meat products after dissolve in salty water

Typical Analysis:
Physical and chemical Protein (dry basis N*6.25 ) (%) >=90.0
Moisture (%) <=7.0
Fat (%) <=1.0
pH (%) 6.5-7.5
Chloride (%) <=0.35
Sensory characteristics Appearance Milk white or buff
Sieves (meshes) <=100
Savour Mildness and without other flavor
Microorganism Total plate count (/g) <=30000
Coliform (/100g) Negative
Salmonella (/g) Cant be found
Heavy mental Pb <=0.5mg/kg
As <=0.5mg/kg
Hg <=0.01mg/kg

Packaging and Storage:
Packing: 20kgs/kraft bag (N. W:20kg, G. W:21kg)
Size of carton: 480mmW295mmW295mm (12tons/20 container)
Transportation: please store in rain and wet proof place, cant mix store with other strong savored goods
Shelf life: 12 months (please see the production date on the carton)

Applicable scopes:
1) Meat product
2) Fish products