isolated soy protein
Protein(dry basis) ;90%Min. PH:6.5/7.5; Moisture:7% Max. ; Fat:0.5% Max.
Ash:5.5% Max. ; Powder: Water:Oil:1:5:5 Good elasticity; Fineness(100#screen) :95%min; Total Bacteria:20,000pc/g max
Total Mold Count:25 per/gmax.
Packing: 20KGS in one Paper-plastic bag, the inner is a plastic bag.
It can be used in meat production, cool drinks, ice cream etc. It has high solubility, dispersibility and fuctionality, excellent performance in water binding and fat emulsification.