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We are producing jams with latest continue-back pasteurization system. We use vacuum lid jars, which no other company uses in Turkey. We do not use any additives in our products, even pectin. In our jam producing facilities we pack 4,000 tones of jam annually. We present huge product variety including raspberry, strawberry, apricot, rose, sour cherry, blackberry, orange, peach, fig, quince, plum, rosehip and cornelian cherry under our trademark BinbirCicek.