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Latine name: Laminaria japonica Aresch.
Part used: whole plant
Description: Kelp is the most common seaweed in the ocean and is an excellent source of minerals from the sea. Past cultural studies relating to the result of diet including kelp have determined a link to a lower breast cancer rate; less obesity, heart disease, rheumatism, arthritis; lower blood pressure; less thyroid disease; less constipation and gastro-intestinal ailments and less infectious disease. Kelp provides nutritional support to the nervous system and heart in the form of iodine, vitamins, minerals and cell salts. Iodine in Kelp also helps to maintain a healthy thyroid, thereby significantly reducing one major possible cause of obesity. In addition, seaweed increases the body's ability to burn off fat through exercise. Thus, stamina is boosted, allowing cells to consume energy more efficiently. Kelp has also been shown to support the lowering of blood cholesterol levels.
Function: 1, Enhance immunity;
3, Anti- virus;
5, Treat chronic renal failure;
7, Lower cholesterol levels ;
8, Inhibit blood clotting ;
9, Stabilize blood sugar levels ;
10, Anti-radialization ;
11, Antagonist and agonist of metal ion ;
12, Nutrition funtion of nervous cell .
Specification: polysaccharides 15%. ,30%
Test Method: UV
Application: beverage, function food, medicine, supplement food and etc.
N. W. : 25kgs
G. W. : 28kgs
Production Lead Time: 10-25 days