konjac glucomannan

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Konjac Glucomannan
Botanical: Amorphophallus konjac (also known as Amorphophallus rivieri) Family: Araceae (arum) - Arecaceae (palm) Other common names: Konjac, Konjac Root, Snake Plant, Devil's Tongue, Doo Bulbs, Konjac Mannan, Corpse Flowers, Voodoo Lily, Snake Palm ....

Weight loss formula
SlimEasy™ α – Rapid Weight Loss Formula What is SlimEasy™ α? rapid weight loss formulaSlimEasy™ α is a nourishing, caffeine and ephedra-free rapid weight loss formula. The ingredients in this formula synergize to promote the burning of stored fat....

Konjac Flour & Glucomannan
Konjac products are as follows: 1. Konjac flour: 1) ordinary flour: A. Glucomannan: 70%, 65%, 60%, 55%, 50% B. Viscosity: 22000mPas, 18000mPas, 14000mPas, 10000mPas, 6000mPas C. Size: 40-100mesh 2) purified flour: A. Glucomannan: 85%, ....
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Information on Konjac Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. R....
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Xanthan Gum
Food grade FCC IV Industrial grade Xanthan Gum Source Xanthan gum (E415) is a microbial desiccation-resistant polymer prepared commercially by aerobic submerged fermentation from Xanthomonas campestris. It is naturally produced to sti....
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Konjac Gum
Konjac (Amorophophallus Konjac) genus Araceae perennial herb, in our Southwest and Midwest has a long history of cultivation. The main ingredient is glucomannan konjac, is a capable, low-protein, high dietary fiber foods low heat, and rich in a dozen....

Konjac Sponge
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, i....
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Carrageenan, Konjac Gum, Glucomannan, Jelly Powder, Pudding Powder, Milk Product Stabilizer, et cetera
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Glucomannan is high in fiber, essential for cleaning the digestive system. It is taken from the Konjac root.
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