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Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology.
The properties of Maltodextrin:
Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.
The application in food industries
Improving the taste, tenacity and the structure of foods; , Preventing recrystallization and extending shelf life.
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
Name dosage% function
Cool food 515 more flavor, soluble, consistent and delicious
Solid drink 1030 more flavor, soluble, consistent and delicious, less cost
Coffee 515 Stuffing, less cost, more taste
Milk powder 1525 Improve taste, less cost
Ice-cream powder 1025 Improve structure, Emulsification and consistency, taste and less cost
Milk powder for infant 520 Improve nutritional ingredient ratio and increase function
Vitelline powder 510 Improve nutritional ingredient ratio and increase function
Enzyme preparation 510 Active carrier, reduce the loss of enzyme
Fruit freshness 515 Increase storage quality, reduce loss
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.
Name Dosage % Function
Foods for health care 515 Reduce nutrition loss, improve taste and health function
Fortified foods 1530 Reduce nutrition loss, improve taste and health function
Infant foods 510 Reduce nutrition loss, improve taste and health function
Fast foods 515 Add consistency, improve shape and structure
Soups 510 Add consistency, improve taste
Western-style food 510 Add consistency, improve shape and structure
4. In tinned foods
Add consistence, improve shape, structure, and quality.
Name Dosage% function
Cans 510 Add consistency and flavor
Jelly foods 515 Add consistency and flavor
Fruit paste 1020 Add consistency and flavor
5. In Paper Making Industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
5. In Paper Making Industries Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.6. In Chemical and pharmaceutical Industries Matodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making. 7. In dewatered vegetable, it can help the maintenance of the original color and luster, add some flavor. 8. More Application Fields Maltodextrin is also widely used in other fields besides the foods industries.
Products Technique Index
MD100 MD150 MD200
Appearance White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes
Smell With the Flavor of maltodextrin
Taste Sweetish or not, no odor smell
MD100 MD150 MD200
DE value <=10% <=15% <=20%
PH value 4.56.5
Sulphate ash <=0.6%
Iodine test Negative
MD100 MD150 MD200
Pb (Pb+) <=0.5mg/kg
As (As-) <=0.5mg/kg
Total bacteria(N) <=3000cfu/g