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Handary natamycin-based antimicrobials are the most effective natural preservatives against the growth of moulds and yeasts. We are differentiating our Natamycin range by developing added value such as Natamycin(high purity) , Natamycin L, Natamycin N and Natamycin D etc.
Natamycin (high purity) is one of the most effective natural antimicrobials against yeasts and moulds used in cheese, fresh dairy, bakery products, processed meat and beverages.
Natamycin L is a formulation of Natamycin and Lactose against the growth of moulds and yeasts used in spraying, shredded and blocked cheese and bakery products.
Natamycin N is a formulation of Natamycin and NaCl against the growth of moulds and yeasts in meat processing, shredded cheese, PVA cheese coating and dry sausages surface treatment.
Natamycin D is a formulation of Natamycin and Dextrose against the growth of moulds and yeasts used in beverages and wines