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Natamycin (Pimaricin) is an antimyotic food additive used to protect food from mold and yeast growth. It is reliable in application and safe to human body. It has been globally used in chess, juice, wine and meat industry.
Natamycin is made from streptomyces natalensis through deep fermenting and complicated extracting process. The finished product is usually made of 50% Natamycin mixed with 50% lactose.
Amount for application:
1. spraying 200-300mg/kg water solution on the surface of the cheese slice (FDA,72.155, 1994)
2. GB2760-1997: spraying (or digging in) 200~300mg/kg mixed fluid suspension to the surface of cheese, meat food, meat soup, ham, Guangdong-flavor moon cakes, fresh juice, easily-moulded food, and various food processing devices. Rresidual less than 10mg/kg.
Spraying on the surface of cheese, meat food, meat soup, ham, Guangdong flavor moon cakes, fresh juice, easily-moulded food and food processing devices to inhibit the growth of mould and yeast.