natto dry powder
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Natto is fermented soybeans that is a traditional Japanese staple for more than 1,000 years. Recently its medical benefits are widely recognized in Japan resulting in its increased popularity. Some of its beneficial effects are prevention of heart attacks, strokes, cancer, osteoporosis, obesity and intestinal disease caused by pathogens. Some of the effects are attributed to its soybean origin.
Newgenco Natto Capsule was manufactured in GMP standard by our patented techniques. We discovered that the production of Natto kinase was significantly increased by adjusting fermentation conditions. We have further developed a set of technology to keep Natto kinase activity by vaccum freeze drier and to control the quality standard of various active compounds via unique fermentation technology. This technology was submitted out for patent application in China in July, 2005(Patent name: A method for manufacturing freeze dried natto , application number:200510027740.5) .