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1. Cabbage Red Color,
It is a kind of natural edible pigment extracted from crucifer cabbage, whose byname is red vegetable. It contains anthocyanins, flavones and tannins. The amaranthine liquid or powder color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is unstable green.
Application: it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam and candy.
Liquid: polythene barrel;
Powder: inner package is aluminum foil bag; out package is carton
Or according to clients demands
Storage: protected from light and heat. Stored in cool, dry and airproof.
2. Purple Sweet Potato Red Color,
3. Radish Red Color,
4. Grape Skin Color,
5. Perilla Color, Rosmarinic Acid,
6. Gardenia Blue/Green/Yellow,
7. Water-Soluble Chlorophyll,
8. Water-Soluble Curcumin.