offer oyster extract
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Oyster juice is condensed in vacuum from the juice produced by the oyster when boiled with shells. It can be layered to two layers with quite a long time to a stable state. The upper layer is clear and transparent, the lower is called sediments. The product is of higher content of salt and thus tastes salty.
Usage :oyster sauce, seafood powder and other composed flavors.
Main specification: total soluble substance: 40%, the salt(NaCl) :18~25%