Sell potassium sorbate

potassium sorbate You May Also Be Interested In: alkalinity pickles potassium sorbate
Features:
1) Range of application: liquor, beverage, soy sauce, thick sauce, pickles, etc.
2) Effective restrain activity of mould microzyme aerobic bacterial, prevent allantoises bacillus, staphylococci, salmonella, etc.
3) Usage: food antiseptic

Specifications:
1) Characteristics: white granular or powder
2) Standard: conform to FCCIV, BP2000, USP, E202
3) Assay (C6H7KO2) : 98.0-101.0%
4) Acidity: 1.0% max.
5) Alkalinity: 0.28-1.0% max.
6) Loss on drying: 1.0% max.
7) Aldehydes (as formaldehyde) : 0.1% max
8) Heavy metals (as Pb) : 0.001% max
9) Mercury: 0.0001%
10) Arsenic: 0.0003% max.
11) Keep in cool, dry, dark conditions, in sealed status

Packing: 25kg/ctn or bag
Certifications
HACCP, ISO9002, KOSHER, HALAL
Lead Time from Order to Shipment
30 DAYS
Minimum Order Quantity
1000KGS
Terms of Payment
L/C AT SIGHT