rosemary extract-Rosmarinic acid 3%-20%
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water soluble antioxidant
Rosmarinic acid, also known as Rodin acid, is a kind of Polyphenols which is naturally presented in a large number of plants, such as Oregano, rosemary, lemon balm, sage and Marjoram. It is a kind of aromatic substances in those plants. Meanwhile, it is considered to be a high effect, natural and water-soluble antioxidant. We extract the Rosmarinic acid from leaf of Rosemary(Rosmarinus officinalis Linn. ) .
It is a natural antioxidant, which is widely used in food, functional foods, spices and condiments and daily chemical industries.
With anti-aging effect. It can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.