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Efficacy: it is magic medicine for heart, cerebrovascular, gynecological disease. Especially in the treatment of hemiplegia caused by brain diseases, such as hands and feet numbness, quaver disease and so on, it bring the peculiar effect. Long-term use can improve the body's immune system.

Cooking: saffron commonly is used in the soups, seafood, poultry, risotto and other dishes of Middle East, the Mediterranean region, France, Italy, Spain and other countries. It also can be used to roast lamb, lamb chops, for dessert, pastry sauce, or to drink brew.