sell high quality gellan gum
You May Also Be Interested In:
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea) , in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1, Low dosage;
2, Excellent thermal and acid stability;
3, Good taste-releasing ability;
4, High transparency;
5, Adjustable gel elasticity and rigidity;
6, Good combinability.
Gellan gum is widely used in foods and various other fields.
(1) Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications:
Microbiological media, capsules, perfumes, etc.