spray dried pumpkin powder
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spray dried powder
Spray dried from the pumpkin puree, equality and free following powdered products, a little agglomeration is allowed. It provides the maximum color and flavor of fresh pumpkin, more convenient for using than the fresh pumpkin.
Pumpkin puree, Malto Dextrin
Functional properties or advantages and benefits:
Choose the Japanese pumpkin planted in Sinkiang, China, where best adapt to plant the pumpkin because of abundant in sunshine and less rain water all year, abundant in more nutrition than the other kinds of pumpkin. It is a kind of nourish product with low fat and salt, without sucrose and is especially good to diabetics.
Physical and chemical Total acid (%) /
Moisture (%) <=6.0g/100g
Ash (%) <=10
Chloride (%) /
Sensory characteristics Appearance Golden yellow powder
Sieve Analysis >=80 mesh
Flavor With the typical flavor of pumpkin
Microorganism Total plate count (/g) <=10000cfu/g
Coliform (/100g) <=30 MPN/100g
Salmonella (/g) Not be found
Heavy mental Pb /
Packaging and Storage:
Packaging: 20kgs packed in 2layered plastic bag(thickness:0.08mm) , and then packed in Kraft carton (N. W:20kg, G. W:21kg)
Size of carton: 480mmW295mmW295mm (15tons/20 container)
Transportation: Please store in rain and wet proof place, cant mix store with the other strong savored goods.
Shelf life: 18months (Please see the production date on the carton)
Its the natural and solid fruit and vegetable seasoning, applicable to all kinds of foods area, its dosage is based upon your recipe.