tripolyglyceryl monostearate (PGE)
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Straw yellow powder or lamellar solid.
It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monosterate. It has high HLB and better emulsification. The ability of PGFE is better than glyceryl monostearate. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agentin ice cream, rice and flour, baked products, sweets, dairy products, and meat.
Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid.
Operation method and use level:
Add PGFE to the water which temperature is above 70 and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg.
Aluminized bag vacuum packing with nitrogen inside. Net weight:25kg/carton (5*5kg)
Storage and transportation:
Seal and storage in the low temperature, dry, cool, and well-ventilated place, in order to prevent to be damp and become agglometation. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.