Sell vegetable cream powder

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Milk Essence is a new kind of food additives with particular solubility and emulsification. Different products can be produced for the needs of consumers.
Product Introduction:
Milk Essence is scientifically produced from refined materials. It is a nice food additive in milk powder, coffee, oatmeal and related foods with high nutrition and fine taste.
With excellent solubility and emulsification it can make the milk products fine taste and more health function. Coffee, oatmeal, cake, biscuit and other related foods can gain more flavor by adding Milk Essence with low cost.

Application:
1. Coffee, milk drinks, milk powders, ice-cream and beverages for infants.
2. Oatmeal, instant noodle sauce, fast foods, bread, biscuits, bechamel, chocolate, rice flour, and cream .
Product Technique Index
Sense index
Items Index
Fat30% Fat35% Fat40%
Appearance milk white power , no purity by naked eye
liquidity good liquidity
Smell fragrant, mellow and thick
Taste Soft and smooth
Phsics Index
Items Index
Fat30% Fat35% Fat40%
Solubility 60 0 good s olubility
Moisture <=6%
Ash <=3%
Prodtein >=2%
PH 4.5~6.5
Fat 30%12% 35%12% 40%12%
Carbohydrates >=60%
Note; Its specification and paking can be adjusted based on the customer'requirements
Hygiene index
Items Index
Fat30% Fat35% Fat40%
Pb <=0.5mg/kg
As <=0.5mg/kg
Coliforms Group (N) <=30MPN/100g
Total Bacterias <=3000cfu/g
Pathogens Negative
Note; Its specification and paking can be adjusted based on the customer'requirements