white blade ceramic knife LB07
You May Also Be Interested In:
The ceramic knives are harder than any other cutting tools, except diamond and yet are lighter than steel. They also stay sharp for considerably longer than other knives. The Ceramic blade has a smoother surface than steel, enabling it to slice through any type of food effortlessly. This smooth surface also makes ceramic knives more hygenic. They are also corrosion free and neutral to taste making them an ideal solution in food preparation.