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White tea is a slightly fermented tea with its body covered with fluffy white hair, with its specail character of white tea: "silvery hairs covered body, fresh aroma, mellow taste and brilliant yellow brew water".
When steeped, the budlets become revealed. The flavor is unmistakable and long lasting. A small handful (2-3 grams) can be steeped three or four times for about five minutes with great taste.