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Product Name: Xanthan Gum
Place of Origin: China
Xanthan gum is widely used as rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions particularly in food industry. Suitable for use in food and
food preparations as a stabilizer, thickener or emulsifier.
We also can supply food grade , industrial grade, oil drilling grade,
pharmaceutical grade. Xanthan gum is fully complied with the regulations issued by FCC, USP and E-415.
1) Viscosity (1% solution in 1% KCl) : 1300 - 1800cps
2) PH (1% solution) : 6.0 - 8.0
3) Moisture: 13.0% max
4) Ash: 13.0 % max
5) V1 / V2: 1.02 - 1.45
6) Pyruvic acid: 1.5% min
7) Heavy metals: 20ppm max
8) Lead (as Pb) : 5ppm max
9) Arsenic (as As) : 3ppm max
10) Total plate count: 2000cfu/g max
11) Yeast / mould: 100cfu/g max
12) E. coli: absent/25g
13) Salmonella: absent/25g
Net weight 25kg cardboard drums, multi-ply paper bags or carton boxes
Qty/20' FCL: 16,000kg
Store in a cool, dry, ventilated area.