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Xanthan Gum is produced under ISO, HACCP
and GMP system, and Kosher and Halal approved.
It has food grade, pharmaceutical grade, industrial
grade at different size.
The specifications is followed of food grade,
Appearance : cream colored powder
Viscosity(1% solution in 1% KCL) : 1300-1800cps
PH(1% solution) : 6.0-8.0
Moisture: Max. 13%
Heavy metal:Max.20 ppm
Lead: max.2 ppm
Arsenic: Max.3 ppm
Total plate count: not more than 500 cfu/g
Yeast/mould :not more than 100 cfu/g
E. coli: absent/25g